Pappagallo is an Italian Restaurant which has taken Perth by storm with its authenticity and mouth-watering traditional cuisine. Located in the heart of Leederville it’s not only known for its traditional Roman Style pizzas and delicious pasta, but also for its lively atmosphere every night of the week. At Pappagallo all of the ingredients are imported directly from Italy so you know that you are getting the highest and most authentic quality in every bite you take.

Founders Nino La Verghetta and Sarina Tricoli’s passion to bring Italian food to Perth has seen them create a buzz not just in Perth but all around Australia. With regular visits from customer’s nationwide, Pappagallo has definitely taken a bite from Italy and brought it home for all to enjoy.

Most popular for its Pizzas, the chef’s at Pappagallo only use the mixture of flour certified by A.P.I (Associazione Pizzerie Italiana) laquone to create the perfect thin and crispy base which makes the pizza light and easy to digest. The ingredients of the toppings, San Marzano tomato DOP, fior di latte buffalo mozzarella and parma prosciutto will let you experience traditional food without having to travel to Italy.